Name: Walnut Pie Crust
Yield: 1
Cuisine: american
Ingredients: 1.5 cups ground walnuts; 3 tablespoons butter; 2 tablespoons white sugar

Walnut Pie Crust

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Upgrade your pie game with a delicious walnut crust. Simply mix ground walnuts with butter and sugar, press into a pie plate, and bake. Ideal for no-bake pies like custard or ice cream, this crust also freezes well.

Ingredients:

1.5 cups ground walnuts
3 tablespoons butter
2 tablespoons white sugar

Instructions:

Combine all ingredients in a medium mixing bowl, then press the nut mixture firmly into the bottom and sides of a 9-inch pie plate.
Bake at 325 degrees F (165 degrees C) until edges are golden brown, about 10 minutes. Allow to cool.

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