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Warm Brie and Pear Tartlets
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Create irresistible mini tarts with Brie, pear, and thyme for a delightful sweet and savory appetizer that will wow your guests.
Ingredients:
- 24 mini phyllo tart shells
- 0.25 pound ripe Brie cheese, cut into 24 small chunks
- 1 ripe pear, cut into small dice
- 2 sprigs fresh thyme
- 2 tablespoons honey, or to taste
Instructions:
- Preheat your oven to a toasty 400 degrees F (200 degrees C) and elegantly line a jelly roll pan with parchment paper.
- Place tart shells neatly on the baking sheet. Place a portion of creamy Brie into each shell. Top each shell with diced pear, fresh thyme leaves, and a generous drizzle of honey.
- Bake in a hot oven until the cheese is gooey and the tarts are golden brown, about 12 to 15 minutes.
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