adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Warm cashew and caramel self-saucing pudding
Warm cashew and caramel self-saucing pudding
0 Likes
Prep Time:
20 minutes
Cook Time:
42 minutes
Total Time:
62 minutes
Cashew nut dessert drizzled with luscious caramel sauce.
Ingredients:
  • 60g butter, chopped
  • 125ml milk
  • 300.00g brown sugar
  • 150g self-raising flour
  • 54.00 gm maple syrup
  • 145g cashew
  • Vanilla ice-cream or thick cream, to serve
  • 40g butter, chopped
  • 125ml cream
  • 310ml water
Instructions:
  • 1. Preheat the oven to 180°C. Prepare a 6-cup (1.5L) ovenproof dish by greasing it. 2. In a medium saucepan over medium heat, combine the butter and milk. Stir with a wooden spoon for 2 minutes until the butter melts. 3. Remove the saucepan from the heat. Add the sugar, flour, and maple syrup, then stir until well combined.
  • Gently transfer the prepared mixture into the dish and generously top it with crunchy cashews for extra texture and flavor.
  • For the sauce, mix sugar, butter, and water in a medium heatproof bowl. Stir until butter melts, then add the cream. Drizzle slowly over the back of a spoon into the pudding mixture.
  • Bake in a hot oven for 40 minutes or until the center is fully cooked. Enjoy immediately with a scoop of ice cream or cream.

Similar Recipes