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Warm Cashew-Chicken Salad
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Prep Time:
15 minutes
Total Time:
23 minutes
Crunchy twist on classic chicken salad.
Ingredients:
  • 2 teaspoons olive or vegetable oil
  • 1 pound chicken breast tenders (not breaded), cut into 1-inch pieces
  • 2 medium celery stalks, finely chopped (1 cup)
  • 1 small onion, finely chopped (1/4 cup)
  • 1/4 cup olive or vegetable oil
  • 2 tablespoons tarragon vinegar
  • 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves
  • 3 cups Chinese (napa) cabbage or coleslaw mix
  • 1/2 cup cashews
Instructions:
  • Warm 2 teaspoons of oil in a 10-inch skillet on medium-high heat.
  • Sauté chicken, celery, and onion in oil for about 8 minutes, stirring occasionally, until the chicken is cooked through.
  • Combine 1/4 cup oil with vinegar and tarragon, then drizzle over the chicken. Serve the chicken over cabbage and sprinkle with cashews on top.

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