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Warm Greens with Balsamic Vinaigrette
Warm Greens with Balsamic Vinaigrette
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Prep Time:
15 minutes
Total Time:
15 minutes
Elevate your salads with a cozy vinaigrette and crunchy pine nuts.
Ingredients:
  • 1/3 cup water
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive or vegetable oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 clove garlic, finely chopped
  • 2 cups sliced fresh mushrooms (6 oz)
  • 3 cups bite-size pieces leaf lettuce
  • 3 cups bite-size pieces fresh spinach
  • 2 cups bite-size pieces radicchio
  • 3 tablespoons pine nuts, toasted
Instructions:
  • Shake all vinaigrette ingredients in a tightly covered container until thoroughly mixed. Reserve 1/3 cup for the recipe.
  • Heat 1/3 cup balsamic vinaigrette in a 10-inch nonstick skillet over medium heat until boiling. Cook mushrooms in the vinaigrette for 3 minutes, then remove from heat.
  • Combine all the salad ingredients and toss for 1 to 2 minutes until the greens start to wilt. Serve right away and garnish with freshly ground pepper, if desired.

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