Name: Warm pork and pear salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 1
Ingredients: 500g pork fillet; 27.30 gm extra virgin olive oil; 2 buerre bosc pears, cored, thinly sliced; 1/2 x 180g bag baby salad leaf mix with beetroot; 57.50 gm walnuts, toasted, roughly chopped; 100g mild blue cheese, crumbled; 62.50 ml red wine vinegar

Warm pork and pear salad

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Prep Time:
15 minutes

Cook Time:
8 minutes

Total Time:
23 minutes

Whip up a refreshing pork and pear salad for a delightful summer meal.

Ingredients:

500g pork fillet
27.30 gm extra virgin olive oil
2 buerre bosc pears, cored, thinly sliced
1/2 x 180g bag baby salad leaf mix with beetroot
57.50 gm walnuts, toasted, roughly chopped
100g mild blue cheese, crumbled
62.50 ml red wine vinegar

Instructions:

Drizzle 2 teaspoons of olive oil over the pork and season with salt and pepper. Heat a chargrill pan over medium-high heat and cook the pork, turning occasionally, for 7 to 8 minutes until browned and cooked through. Transfer to a plate, cover, and let it rest for 5 minutes before serving.
Cut the pork into thick slices.
Combine pork, pear, salad mix, walnuts, and blue cheese in a bowl. In a screw-top jar, combine vinegar, remaining oil, salt, and pepper. Shake vigorously. Drizzle the dressing over the salad and toss gently to combine. Serve and enjoy!

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