adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Warm potato, herring, beetroot & apple salad
0 Likes
Total Time:
1 hour
Ingredients:
  • 200 g beetroot
  • 500 g Ratte or other waxy potatoes
  • 1 small apple
  • 2 marinated herring fillets (see note) or 8-12 pieces from a jar, from sustainable sources
  • a few fresh chives
  • ½ tablspoon Dijon mustard
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 pinch of granulated sugar
  • 1 lug of sparkling water
Instructions:
  • For the vinaigrette, mix Dijon mustard, oil, red wine vinegar, and sugar in a bowl. Season with sea salt and black pepper, then whisk until well blended. Stir in sparkling water to loosen the mixture. Boil salted water and cook beetroot for 30-45 minutes. Cook unpeeled potatoes in boiling salted water for 15-20 minutes. Drain and slice the potatoes while warm. Allow the beetroot to cool, then peel and slice. Slice the apple thinly. Slice herring fillets diagonally. Arrange the potatoes, beetroots, apples, and herring on 4 plates. Drizzle with vinaigrette, sprinkle with chives, and serve warm.

Similar Recipes