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Warm spiced rum & apple punch
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Cozy winter drink with a delightful blend of sweetness and spice to warm you up.
Ingredients:
  • 1L (4 cups) cold water
  • 220g (1 cup) caster sugar
  • 2 x 7cm cinnamon sticks
  • 250ml (1 cup) rum
  • 6 pink lady apples, cored, cut into wedges
  • 125.00 ml loosely packed fresh mint leaves
  • Mixed toasted nuts, to serve
Instructions:
  • In a large saucepan, blend water, sugar, and cinnamon sticks over low heat for 5 minutes until sugar dissolves. Bring to a boil over medium-high heat. Lower heat to medium and simmer uncovered for an additional 5 minutes. Stir in rum and simmer for another 5 minutes. Take off heat and let cool slightly for 5 minutes before serving.
  • Juice the apples using a juice extractor while you wait.
  • Combine apple juice and fresh mint leaves with warm spiced rum, stirring gently to blend flavors. Serve the aromatic punch warm, optionally accompanied by a side of mixed toasted nuts.

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