Name: Watermelon and blueberry salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 75g caster sugar; 1 vanilla bean, split; 100g ricotta; 20.00 gm caster sugar, extra; 2 tsp finely grated lemon rind; 21.00 gm lemon juice; 1.2kg watermelon, peeled, quartered; 125g blueberries; 62.50 ml mint leaves; 40.00 ml hazelnuts, toasted, chopped; Lemon zest, to serve

Watermelon and blueberry salad

0 Likes

Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Watermelon, blueberry, and ricotta salad: a perfect blend of sweet and salty that will leave your guests craving more.

Ingredients:

75g caster sugar
1 vanilla bean, split
100g ricotta
20.00 gm caster sugar, extra
2 tsp finely grated lemon rind
21.00 gm lemon juice
1.2kg watermelon, peeled, quartered
125g blueberries
62.50 ml mint leaves
40.00 ml hazelnuts, toasted, chopped
Lemon zest, to serve

Instructions:

In a small saucepan, mix sugar, vanilla, and 1/3 cup (80ml) water. Stir over medium heat until the sugar dissolves. Bring it to a boil and let it cook for 2 minutes until the syrup slightly thickens. Take it off the heat and let it cool.
Mix together the ricotta, additional sugar, lemon zest, and lemon juice in a bowl.
Slice the watermelon into 2cm thick wedges. Place watermelon, blueberries, and mint on a big serving platter. Pour vanilla syrup over the fruits. Top with ricotta mixture and finish with a sprinkle of hazelnuts and lemon zest.

We use cookies

Similar Recipes

Gluten-Free Red, White and Blueberry Salad

Watermelon and haloumi tabbouleh

Watermelon and berry salad with lime syrup

Watermelon and Bell Pepper Slush

Watermelon and feta bites