We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Welsh Rabbit
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Cheesy Welsh Rarebit toast topped with sharp Cheddar, Worcestershire sauce, and a touch of cayenne.
Ingredients:
- 4 tablespoons butter
- 0.5 cup all-purpose flour
- 0.5 teaspoon salt
- 0.125 teaspoon dry mustard
- 0.125 teaspoon cayenne pepper
- 2 cups milk
- 1 teaspoon Worcestershire sauce
- 2 cups shredded sharp Cheddar cheese
Instructions:
- In a 2 quart saucepan over low heat, melt the butter. Stir in flour, salt, mustard, and pepper until blended. Add milk and Worcestershire sauce. Stir constantly for 10 minutes until thickened.
- Continuously stir as you melt the cheese into the mixture until well blended. Serve over warm toast right away.
Similar Recipes
- 15min
This Cheesy British Dish Only Takes 15 Minutes To Make
Quick and cheesy Welsh rarebit, a comforting British classic. Easy to make and perfect for a simple and satisfying meal.
Welsh Bread
Easy bread machine recipe: Sweetened with molasses and brown sugar, studded with raisins and caraway seeds. Quick and delicious!
Welsh cawl
Satisfying Welsh soup with lamb, root veggies, and cabbage greens.
- 155min
Welsh onion cake recipe
Indulgent cheesy cake layered with caramelized onion, thinly sliced potato, and golden leek - a perfect decadent side for meats.
Welsh rarebit steak
Try our rarebit steak - a cheesy twist on a midweek favorite.