Name: Western North Carolina Vinegar Barbeque Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 2930 min
Yield: 1
Cuisine: southern
Ingredients: 4 cups cider vinegar; 1 cup brown sugar; 1.3333333730698 cups ketchup; 0.25 cup butter; 2 tablespoons hot pepper sauce (e.g. Tabasco™); 2 tablespoons fresh lemon juice; 2 tablespoons Worcestershire sauce; 2 teaspoons crushed red pepper flakes; 2 teaspoons mustard powder; 1 teaspoon salt; 1 teaspoon fresh ground black pepper

Western North Carolina Vinegar Barbeque Sauce

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Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
2930 minutes

Tangy Western Carolina BBQ sauce with a hint of ketchup.

Ingredients:

4 cups cider vinegar
1 cup brown sugar
1.3333333730698 cups ketchup
0.25 cup butter
2 tablespoons hot pepper sauce (e.g. Tabasco™)
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons crushed red pepper flakes
2 teaspoons mustard powder
1 teaspoon fresh ground black pepper

Instructions:

Combine vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper in a saucepan. Bring to a simmer over high heat, then simmer over medium-low heat for 30 minutes, stirring occasionally. Transfer the sauce to a heat-proof bowl, cover, and refrigerate for 2 days.
Pass the sauce through a fine mesh sieve to remove any red pepper flakes. Chill the sauce in the fridge and let it come to room temperature before serving.

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