adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Western Pound Cake
0 Likes
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Decadent pound cake with sweet chocolate, walnuts, and topped with icing.
Ingredients:
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1 (4 ounce) bar sweet chocolate, grated
  • 1 cup chopped walnuts
  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs, beaten
  • 1 cup milk
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) while you grease and flour a 9x13 inch pan. Keep 1 tablespoon of cake flour aside, then sift the rest with baking powder and set the mixture aside.
  • Coat the chocolate and walnuts with 1 tablespoon of reserved flour. Set aside. In a large bowl, cream the butter and sugar until fluffy. Add the eggs one at a time, then mix in the vanilla. Alternate adding the flour mixture and milk, mixing until just combined. Gently fold in the chocolate and walnuts.
  • Transfer the batter into the pan. Bake in the preheated oven for 35 minutes or until a toothpick comes out clean when inserted into the center. Let it cool before frosting.

Similar Recipes