We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
5 minutes
- 1 cup whole-milk ricotta cheese
- 1 tablespoon fresh basil leaves, chiffonade
- 0.5 teaspoon sea salt
- 0.25 teaspoon garlic powder
- 0.125 teaspoon ground black pepper
- 0.125 teaspoon crushed red pepper flakes
- In a mini food processor, blend ricotta cheese, basil, salt, garlic powder, pepper, and pepper flakes until fully combined, for 1 to 2 minutes.
Similar Recipes
- 60min
Whipped ricotta and garlic bruschetta
Impress with this easy Christmas starter - whipped ricotta and garlic bruschetta infused with Coles balsamic roasting oil. Elevate your festive feast with Mediterranean flavors, also try smoked salmon antipasti and stuffed mushrooms.
- 20min
Tomato, peach and whipped ricotta salad recipe
Quick and effortless no-cook salad ready in 20 minutes.
- 20min
Whipped fetta and broccolini pesto pasta
Whipped feta pesto pasta with vibrant broccolini - a weeknight favorite!
- 40min
Whipped brie dip recipe
Indulgent whipped brie dip with honey, bacon, and thyme for picnics or entertaining. Whipped brie is light and fluffy at room temperature, perfect with crispy homemade croutons or store-bought crackers.
- 25min
White Christ-mess recipe
Whipped cream layered with meringue, raspberries, cherries, and Raffaello truffles for a festive Aussie twist on Eton mess. Easy, stunning trifle bowl dessert for Christmas, ideal for savory-focused hosts.