adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

White Chip-Caramel Bars
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 50 minutes
Indulgent white chocolate and caramel elevate simple bar cookies to new heights.
Ingredients:
  • 2 1/4 cups packed brown sugar
  • 3/4 cup butter or margarine, melted
  • 1 tablespoon vanilla
  • 2 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 cup chopped walnuts
  • 1 cup white vanilla baking chips
  • 1/2 cup white vanilla baking chips, melted
Instructions:
  • Preheat the oven to 350°F. Grease a 13x9-inch pan with shortening or cooking spray, ensuring the bottom and sides are well-coated.
  • In a large bowl, use an electric mixer on medium speed or a spoon to beat together brown sugar, butter, vanilla, and eggs until smooth. Mix in flour and baking powder until fully combined. Fold in walnuts and 1 cup of baking chips. Spread the batter evenly in the pan.
  • Bake for 25-30 minutes until golden brown with a set center. Allow to cool completely for about 1 hour. Drizzle with melted chips and let it set. Cut into 6 rows by 6 rows to make bars.

Similar Recipes