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White chocolate panna cotta with stewed strawberries
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Prep Time:
15 minutes
Cook Time:
240 minutes
Total Time:
255 minutes
White chocolate dessert topped with stewed strawberries for a delicious and beautiful twist.
Ingredients:
  • 180g white chocolate, chopped
  • 505.00 gm thickened cream
  • 20.00 gm caster sugar
  • 1 tsp vanilla paste or extract
  • 20.00 gm boiling water
  • 4.50 gm gelatine powder
  • 125g punnet strawberries, quartered
  • 10.00 gm caster sugar
  • 65.63 gm orange juice
Instructions:
  • In a medium saucepan, melt chocolate with cream, sugar and vanilla over low heat until smooth.
  • Pour boiling water into a small bowl, sprinkle over gelatine, and stir until dissolved. Mix into chocolate mixture until smooth. Enjoy the velvety result!
  • Transfer the mixture into a jug, then evenly distribute it between 6 espresso glasses or 1/2-cup tea cups. Refrigerate for 4 hours, or until firm.
  • In a medium saucepan, simmer the ingredients covered for 2-3 minutes until the mixture turns syrupy and the strawberries soften. Chill the stewed strawberries before serving a spoonful over each panna cotta.

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