We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
20 minutes
- 1 tablespoon Gold Medal™ all-purpose flour
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 tablespoon olive oil
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/2 cup shredded fontina cheese (2 oz)
- 1/4 teaspoon dried oregano leaves
- Preheat oven to 450°F with pizza stone on middle rack.
- Dust work surface with flour. Transfer dough and shape to desired thickness. Lightly dust pizza peel with flour or use a flat cookie sheet as an alternative. Move dough to pizza peel.
- Drizzle the crust with oil, then top with cheeses, oregano, salt, and pepper before transferring it from the pizza peel to the pizza stone.
- Bake for 8 to 10 minutes, until the crust is golden and the cheese is bubbly.
Similar Recipes
- 35min
White Pizza with Broccoli
Indulge in a scrumptious white pizza with ricotta, broccoli, and Italian cheeses on a crispy whole-wheat crust, baked to perfection on a pizza stone.
- 18min
White Pizza Sauce
Creamy white pizza sauce with milk, Parmesan, and garlic - a versatile twist for pizza, pasta, or chicken.
- 60min
Roasted Garlic White Pizza Sauce
Elevate your pizza with homemade white sauce featuring roasted garlic and zesty lemon for a creamy, flavorful twist.
- 50min
White Spaghetti Pizza Bake
Create a decadent White Pizza Spaghetti Pie with luscious Alfredo sauce, tender chicken, crispy bacon, and gooey mozzarella for a surefire family hit.
- 45min
Pesto Genovese Pizza
Delicious white pizza with basil pesto, new potatoes, and citrusy pea salad toppings for a burst of fresh flavors.