adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Whole Wheat Banana Scones
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Delicious banana scones, versatile for any meal or snack, can be enjoyed freshly baked or saved for later.
Ingredients:
  • 3 cups whole wheat flour
  • 1 cup all-purpose flour
  • 0.66666668653488 cup brown sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 1 cup unsalted butter, cubed
  • 2 medium bananas, cut into chunks
  • 0.5 cup milk
  • 2 large eggs
Instructions:
  • Preheat your oven to a toasty 400 degrees F (200 degrees C) and generously grease a baking sheet.
  • Combine both flours, brown sugar, baking powder, and baking soda in a large bowl. Blend in butter using a pastry blender until the mixture is crumbly. Incorporate bananas with the pastry blender. Gently mix in milk and eggs until just combined, forming a slightly sticky dough that comes together into a ball.
  • Separate dough into two equal portions. Shape each into a round mound on one side of the baking sheet, then gently flatten into a 3/4- to 1-inch circle. Use a sharp knife to cut each circle into 8 wedges, about 1/3-inch deep.
  • Bake in the oven until beautifully golden, about 15 to 17 minutes. Remove and gently break scones along the score lines.

Similar Recipes