Name: Wild rice, cranberry and walnut salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 250.00 ml basmati and wild rice blend (see note); 250.00 ml dried cranberries; 2 sticks celery, thinly sliced; 115.00 gm walnuts, roughly chopped; 36.40 gm olive oil; 40.00 ml red wine vinegar

Wild rice, cranberry and walnut salad

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Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Ingredients:

250.00 ml basmati and wild rice blend (see note)
250.00 ml dried cranberries
2 sticks celery, thinly sliced
115.00 gm walnuts, roughly chopped
36.40 gm olive oil
40.00 ml red wine vinegar

Instructions:

Prepare the rice according to package instructions in a large saucepan of boiling water until tender. Drain and allow to cool before using.
Mix together the rice, cranberries, celery, and walnuts in a bowl.
Combine oil, vinegar, salt, and pepper in a jar with a lid. Shake well. Pour over salad, toss, and enjoy!

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