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Wine Cookies (Original Italian)
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Traditional Italian Wine Cookies - Crisp, lightly sweet, perfect with coffee or tea. Easy family recipe passed down for generations.
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup dry red wine
- 0.5 cup vegetable oil
- 0.33333298563957 cup granulated sugar for decoration
Instructions:
- Preheat your oven to 350°F (175°C).
- Combine flour, baking powder, and sugar in a large bowl. Pour in the wine and oil, then mix first with a fork and then with your hands until well combined.
- Shape small pieces of dough into logs and form into circles no larger than 2 inches in diameter. Coat cookies in extra sugar and place on a cookie sheet.
- Bake at 350°F (175°C) for 25 minutes or until golden brown. Let cookies cool until they are beautifully crisp and delightful.
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