Name: Yellow Rice with Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Cuisine: spanish
Ingredients: 1 teaspoon vegetable oil; 1 small onion, chopped; 1 medium carrot, diced; 0.5 cup chopped broccoli florets; 0.25 cup diced red bell pepper; 1 clove garlic, minced; 3 cups vegetable broth; 1.5 cups rice; 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®); 1 pinch adobo seasoning with pepper (such as Goya®)

Yellow Rice with Vegetables

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Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
50 minutes

Whip up a flavorful Spanish yellow rice with veggies, simmered in broth and spiced with savory garlic seasonings - a sure crowd-pleaser!

Ingredients:

1 teaspoon vegetable oil
1 small onion, chopped
1 medium carrot, diced
0.5 cup chopped broccoli florets
0.25 cup diced red bell pepper
1 clove garlic, minced
3 cups vegetable broth
1.5 cups rice
1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
1 pinch adobo seasoning with pepper (such as Goya®)

Instructions:

In a saucepan over medium heat, sauté onion, carrot, broccoli, bell pepper, and garlic in oil until vegetables are tender and garlic is lightly browned, approximately 5 minutes.
Combine the broth, rice, sazón seasoning, and adobo seasoning in a pot. Bring to a boil, then simmer on low heat until the liquid is absorbed and the rice is tender, approximately 25 minutes.
Gently fluff the rice with a fork before serving.

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