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Yuca French Fries
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Prep Time:
15 minutes
15 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
50 minutes
50 minutes
Latin-inspired yuca fries: a tasty twist on breakfast potatoes. Easy to make and oh so delicious!
Ingredients:
- 2 pounds yuca, peeled, and cut into 4 inch sections
- 2 quarts vegetable oil for frying
- salt to taste
Instructions:
- Prepare all ingredients.
- Place yuca in a large pot and cover with water. Boil until yuca is fork-tender, for about 20 to 30 minutes. Drain and let cool before handling.
- Cut the yuca into thin sticks, making sure to remove the tough core.
- Preheat oil in a deep fryer to 375°F (190°C) until hot and ready for frying.
- Fry yuca in hot oil until golden brown and crispy, working in batches, about 5 minutes. Remove using a slotted spoon and let drain on paper towels in a bowl.
- Season generously with flaky sea salt and serve piping hot.
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