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Yuca Frita
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Delicious Latin side dish, perfect alternative to fries or potatoes. Great for authentic appetizer or tapa!
Ingredients:
- 1 pound yuca root, peeled and sliced into French fries
- 0.33333334326744 cup canola oil
- salt to taste
- 1 lime, cut into wedges
Instructions:
- In a large heavy skillet over medium-high heat, heat the oil until shimmering. Add the yuca fries and fry until golden brown, around 20 minutes, turning occasionally for even browning. Using a slotted spoon or spatula, remove the fries from the skillet, season with salt, squeeze lime juice over them for extra zest, and serve immediately.
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