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Zesty Chicken & Avocado Stand 'N Stuff™ Soft Tacos
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Prep Time:
20 minutes
Total Time:
40 minutes
Delicious avocado chicken tacos for a happy family.
Ingredients:
  • 3 boneless skinless chicken breasts (about 1.25 lbs)
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2 tablespoons vegetable oil
  • 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 ripe avocados, peeled, pitted and diced
  • 1/2 cup sour cream
Instructions:
  • Coat chicken breasts with taco seasoning. Heat oil in a large nonstick skillet over medium-high heat. Cook chicken for 8 minutes, flipping once. Reduce heat to medium, cover the skillet, and cook for 5-8 minutes until the internal temperature reaches 165°F. Allow chicken to rest for 3 minutes, then slice thinly.
  • Prepare the tortillas according to the package instructions. Stuff them with chicken, chiles, avocado, and sour cream.

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