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Zucchini Casserole
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Indulgent zucchini casserole with creamy soup, carrots, onions, and herb stuffing, ideal for garden surplus.
Ingredients:
  • 4 ounces herb-seasoned dry bread stuffing mix
  • 0.33300000429153 cup melted butter
  • 4 cups cubed zucchini
  • 2 medium carrots, grated
  • 1 small onion, chopped
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 0.5 cup sour cream
Instructions:
  • Preheat the oven to a toasty 350 degrees F (175 degrees C).
  • Mix the stuffing mix with melted butter in a small bowl.
  • In a separate bowl, mix zucchini, carrots, and onion with condensed soup and sour cream. Stir in half of the stuffing mixture. Transfer the mixture to a 9x13-inch casserole dish and sprinkle the remaining stuffing mixture on top. Cover the dish with aluminum foil.
  • Place in the oven and bake for 1 hour.

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