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15-minute Japanese chicken noodle stir-fry
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Delicious Japanese chicken udon stir-fry ready in 15 minutes for quick weeknight dinners.
Ingredients:
  • 3 garlic cloves
  • 3cm-piece ginger, peeled
  • 3 green shallots, trimmed
  • 18.20 gm peanut oil
  • 500g Free Range Chicken Mince
  • 440g pkt wok-ready udon noodles
  • 60ml (1/4 cup) light soy sauce
  • 60ml (1/4 cup) mirin
  • 41.60 gm tomato sauce
  • 20.00 gm caster sugar
  • 1/4 small green cabbage, shredded
  • 1 large carrot, peeled, halved lengthways, thinly sliced
  • White sesame seeds, to sprinkle
  • Black sesame seeds, to sprinkle
  • Sesame oil, to drizzle
Instructions:
  • Chop the garlic, ginger, and white part of the shallots finely, reserving the green part of the shallots. Heat a wok over high heat, add peanut oil, and swirl to coat. Stir-fry the garlic, ginger, and shallots for 30 seconds until aromatic. Add the chicken mince and cook for 7 minutes until golden, breaking up any lumps and tossing occasionally.
  • Place the noodles in a heatproof bowl and cover them with boiling water. Combine soy sauce, mirin, tomato sauce, and sugar in a small bowl. Thinly slice the green part of the shallot diagonally.
  • Toss cabbage and carrot in the wok until slightly wilted. Add drained noodles and soy sauce mixture, then toss with tongs until combined.
  • Ladle the flavorful noodle mixture into individual serving bowls. Top with fresh sliced shallot, a sprinkle of white and black sesame seeds, and finish with a drizzle of aromatic sesame oil.

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