Name: 2-Ingredient Dough Garlic Knots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1.5 cups self-rising flour, plus more for kneading; 1 cup plain Greek yogurt; 0.5 cup butter, melted; 2 cloves garlic, minced; 0.5 teaspoon chopped fresh parsley, plus more for garnish; 0.5 teaspoon salt

2-Ingredient Dough Garlic Knots

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Easy two-ingredient garlic knots, elevating your pasta night.

Ingredients:

1.5 cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt
0.5 cup butter, melted
2 cloves garlic, minced
0.5 teaspoon chopped fresh parsley, plus more for garnish

Instructions:

Combine flour and Greek yogurt in a bowl until a shaggy dough forms. Transfer to a floured surface and knead for 8 to 10 minutes, adding more flour if sticky.
Preheat the oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
Mix together warm, melted butter with fragrant garlic, fresh parsley, and a pinch of salt in a small bowl.
Divide the dough into 8 pieces, each around 2 ounces. Roll each piece into a 12-inch log. Shape the logs into knots by forming a cross, wrapping the top piece around the bottom piece, and connecting the ends firmly to seal.
Transfer the knots onto the baking sheet and generously coat with aromatic garlic-infused butter.
Bake until golden, 15-20 minutes. Brush with garlic butter, sprinkle more parsley, and serve warm.

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