Name: Two-Ingredient Dough Breadsticks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 cup self-rising flour, plus more for kneading; 1 cup plain Greek yogurt; 2 tablespoons olive oil; 2 teaspoons garlic salt, or to taste; 3 tablespoons shredded Parmesan cheese, or to taste; 1 teaspoon dried parsley, or to taste

Two-Ingredient Dough Breadsticks

0 Likes

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Make easy breadsticks with 2-ingredient dough, topped with butter, garlic salt, and your favorite toppings.

Ingredients:

1 cup self-rising flour, plus more for kneading
1 cup plain Greek yogurt
2 tablespoons olive oil
2 teaspoons garlic salt, or to taste
3 tablespoons shredded Parmesan cheese, or to taste
1 teaspoon dried parsley, or to taste

Instructions:

Preheat the oven to 375°F (190°C) and prepare a sheet pan with parchment paper.
Combine 1 cup of flour with Greek yogurt in a bowl until a shaggy dough forms. Transfer to a floured surface and knead for 8 to 10 minutes, adding more flour if needed to prevent sticking.
Roll out the dough into an 8x10-inch rectangle, then cut it into 8 even strips. Shape the strips into logs if necessary and transfer them to the baking sheet.
Enhance the dough with a lavish brush of olive oil and a generous sprinkle of garlic salt.
Place in the preheated oven and bake for 16 to 18 minutes or until lightly browned. Top with Parmesan cheese and parsley if preferred. Serve while warm.

We use cookies

Similar Recipes

Two-Ingredient Dough Garlic Parmesan Breadsticks

Everything Breadsticks with Two-Ingredient Dough

Two-Ingredient Dough Pizza Pinwheels

Two-Ingredient Dough Teriyaki Chicken Flatbreads

Two Ingredient Dough Cinnamon Rolls