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Two-Ingredient Dough Garlic Parmesan Breadsticks
Two-Ingredient Dough Garlic Parmesan Breadsticks
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Make easy, flavorful garlic Parmesan breadsticks using viral 2-ingredient dough to elevate your pasta dishes!
Ingredients:
  • 1.5 cups self-rising flour, plus more for kneading
  • 1 cup whole-milk plain Greek yogurt
  • 3 tablespoons unsalted butter, melted, divided
  • 1 tablespoon freshly grated Parmesan cheese
  • 0.5 teaspoon garlic salt with parsley, or to taste
Instructions:
  • Preheat your oven to a perfect 375 degrees F (190 degrees C) and gracefully line a baking sheet with parchment paper.
  • Combine flour and yogurt in a medium bowl until it forms a ball. Move the mixture to a lightly floured surface and knead until smooth, adding more flour as needed to prevent sticking, for 2 to 3 minutes.
  • Cut dough into 8 equal pieces. Shape each piece into a 6-inch breadstick, then lay them on the baking sheet, gently pressing them down. Drizzle 1 tablespoon of melted butter over the top.
  • Mix the remaining melted butter with Parmesan cheese and garlic salt until well combined. Keep the mixture warm and set it aside.
  • Bake breadsticks until golden, for 18 to 20 minutes in preheated oven. Brush with garlic-Parmesan mixture right after baking and serve promptly.

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