Name: Two-Ingredient Dough Garlic Knots
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: italian
Ingredients: 1 cup self-rising flour; 1.00 cup whole fat plain Greek yogurt; 0.25 teaspoon granulated garlic; 0.25 teaspoon Italian seasoning; 1 pinch salt; 1 tablespoon melted butter; 1 tablespoon olive oil; 0.5 teaspoon dried parsley; 0.5 teaspoon garlic granules

Two-Ingredient Dough Garlic Knots

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Whip up quick and tasty garlic knots using 2-ingredient dough in 30 minutes.

Ingredients:

1 cup self-rising flour
1.00 cup whole fat plain Greek yogurt
0.25 teaspoon granulated garlic
0.25 teaspoon Italian seasoning
1 tablespoon melted butter
0.5 teaspoon dried parsley
0.5 teaspoon garlic granules

Instructions:

In a bowl, blend together flour, yogurt, garlic granules, Italian seasoning, and salt until fully mixed.
Sprinkle extra flour on work surface, place dough on it, and knead with the palm of your hand for 8 to 10 minutes. Add more flour as needed, 1 teaspoon at a time, to prevent stickiness.
Preheat the oven to a toasty 500 degrees F (260 degrees C) and prepare a baking sheet with parchment paper or a silicone baking mat like Silpat®.
Form dough into a round loaf. Cut dough into 8 wedges using a bench scraper. Roll each wedge into a rope, then form into knots and arrange on baking sheet.
Bake in the preheated oven until the knots are golden brown, for about 10-12 minutes.
In a small glass bowl, mix together melted butter, oil, garlic granules, and parsley. Brush this flavorful topping over the warm knots.

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