adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

30-Minute Dijon Chicken Skillet
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Creamy mustard sauce drizzled over quick and tasty chicken and veggies meal ready in just 30 minutes!
Ingredients:
  • 1/2 cup whipping cream
  • 1/4 cup Dijon mustard
  • 1/2 teaspoon salt
  • 1 tablespoon olive or vegetable oil
  • 2 cans (15 oz each) whole potatoes, drained, halved lengthwise
  • 2 medium red bell peppers, cut into strips (about 2 cups)
  • 2 cups frozen baby sweet peas
Instructions:
  • Combine whipped cream, mustard, and salt in a small bowl; set aside.
  • Heat oil in a large nonstick skillet over medium-high heat. Add potatoes and chicken, stirring frequently, and cook for 5 minutes.
  • Add bell peppers and peas to the mixture. Turn up the heat to high and cook for approximately 5 minutes, stirring regularly, until the chicken is fully cooked and no longer pink in the center.
  • Add the mustard mixture and stir constantly for 1 minute while cooking.

Similar Recipes