adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air Fried Maple Chicken Thighs
Air Fried Maple Chicken Thighs
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
95 minutes
Maple fried chicken: succulent thighs soaked in garlicky buttermilk-maple syrup, air-fried for a sweet and savory crunch.
Ingredients:
  • 0.5 cup maple syrup
  • 1 egg
  • 1 teaspoon granulated garlic
  • 4 skin-on, bone-in chicken thighs
  • 0.5 cup all-purpose flour
  • 0.25 cup tapioca flour
  • 1 tablespoon salt
  • 1 teaspoon sweet paprika
  • 0.5 teaspoon smoked paprika
  • 1 teaspoon granulated onion
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon cayenne pepper
  • 0.5 teaspoon granulated garlic
  • 0.5 teaspoon honey powder (such as Savory Spice®)
Instructions:
  • In a large resealable plastic bag, mix together buttermilk, maple syrup, egg, and granulated garlic. Add chicken thighs, seal the bag tightly, and refrigerate for at least 1 hour or overnight.
  • Mix together the flour, tapioca flour, salt, sweet paprika, smoked paprika, granulated onion, black pepper, cayenne pepper, granulated garlic, and honey powder in a shallow bowl to create the dry mix.
  • Preheat your air fryer to 380 degrees F (190 degrees C) for perfectly cooked results.
  • Remove and discard marinade from chicken thighs. Coat chicken with dry mix, shaking off any extra. Arrange chicken in the air fryer basket skin-side down.
  • Air fry the thighs in the preheated air fryer for a total of 25 minutes, flipping once halfway through, until the internal temperature reaches at least 165°F (74°C).

Similar Recipes