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Air Fryer Chicken Fajitas for Two
Air Fryer Chicken Fajitas for Two
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Whip up quick and tasty chicken fajitas using an air fryer for a delicious meal for 2 in just 10 minutes.
Ingredients:
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon ancho chile powder, or to taste
  • 0.25 teaspoon ground coriander
  • salt and ground black pepper to taste
  • 0.5 pound chicken breast tenderloins
  • 0.5 medium green bell pepper, sliced into strips
  • 0.5 medium onion, sliced into rings
  • 2 tablespoons extra-virgin olive oil, divided
  • 0.5 lime
  • 4 (8 inch) flour tortillas
Instructions:
  • Preheat the air fryer to 370 degrees F (190 degrees C following the manufacturer's guidelines.
  • In a bowl, mix cumin, smoked paprika, ancho chile powder, garlic powder, coriander, salt, and pepper. Slice tenderloins into 1/2-inch strips lengthwise.
  • In a large bowl, mix bell pepper strips and onion slices with 1 tablespoon of olive oil. Sprinkle half of the seasoning mixture over the vegetables and toss until well coated. Transfer the vegetables to the air fryer basket.
  • Mix the tenderloin strips with 1 tablespoon of olive oil in a bowl until well combined. Coat the chicken strips with the remaining seasoning mixture evenly. Arrange the chicken strips on the vegetables in the air fryer basket.
  • Cook chicken in the air fryer until perfectly cooked, approximately 10 minutes. Drizzle lime juice over the dish and serve on warm flour tortillas.

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