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10 minutes
10 minutes
20 minutes
- 6 large eggs
- salt and freshly ground black pepper to taste
- 1.25 cups gluten-free flour
- 1.25 cups Gluten free crackers
- 2 pounds boneless, skinless chicken breast, cut in 1-inch pieces
- 0.25 cup vegetable oil
- In a shallow bowl, whisk eggs and season with salt and pepper. Place flour in one bowl and cracker crumbs in another bowl.
- Coat chicken with flour, dip in eggs, then coat with cracker crumbs. Arrange on air fryer rack, ensuring no overlap. Brush chicken tops with oil.
- Cook the chicken in the air fryer at 375 degrees F (190 degrees C) until golden brown and crispy, approximately 10 minutes.
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