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Air Fryer Honey Chicken
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Create extra crispy honey chicken cutlets in the air fryer using a mix of bread crumbs and panko.
Ingredients:
  • 6 tablespoons honey
  • 6 tablespoons olive oil
  • 2 cups dry bread crumbs
  • 2 cups panko bread crumbs
  • 2 (8 ounce) skinless, boneless chicken breast halves
Instructions:
  • Coat the air fryer basket generously with cooking spray.
  • Combine the honey and oil in one bowl and mix well. In a separate bowl, mix the bread crumbs and panko together.
  • Slice the chicken breasts in half lengthwise to create 4 thin cutlets. Coat the cutlets with the honey mixture, then dredge them in the bread crumb mixture.
  • Transfer the ingredients to the air fryer basket and generously coat the tops with cooking spray.
  • Air-fry at 390 degrees F (199 degrees C) following manufacturer's instructions for 5 minutes. Flip and cook for another 7 minutes until fully cooked and internal temperature reaches 165 degrees F (74 degrees C).