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10 minutes
15 minutes
25 minutes
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 0.25 teaspoon smoked paprika
- 0.125 teaspoon ground black pepper
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- Combine oil, mustard, paprika, salt, and pepper in a bowl and whisk until well mixed. Add Brussels sprouts and toss until they are evenly coated.
- Preheat the air fryer to 390°F (195°C).
- Place Brussels sprouts in the air fryer basket and cook for 7 minutes. Toss halfway through and continue cooking until they reach your preferred level of doneness, about 7 more minutes.
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