adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air Fryer Onion Bhaji
Air Fryer Onion Bhaji
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Enjoy guilt-free, crispy Indian bhaji made in an air fryer.
Ingredients:
  • 1 small red onion, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon coriander
  • 1 teaspoon chili powder
  • 1 teaspoon ground turmeric
  • 0.5 teaspoon cumin
  • 0.66666668653488 cup chickpea flour (besan)
  • 4 tablespoons water, or as needed
  • cooking spray
Instructions:
  • Combine red onion, yellow onion, salt, jalapeno, garlic, coriander, chili powder, turmeric, and cumin in a large bowl until evenly mixed. Mix in chickpea flour and water to form a thick batter. Rest mixture for 10 minutes before proceeding. Add extra water, if needed.
  • Preheat air fryer to 350°F (175°C).
  • Give the air fryer basket a light coating of nonstick cooking spray. Drop 2 tablespoons of batter into the basket and press down gently to flatten. Continue until the basket is full, making sure the bhajis do not touch.
  • Preheat the air fryer while you mist each bhaji with cooking spray on top. Cook for 6 minutes, then flip and cook for an additional 6 minutes. Transfer to a plate lined with paper towels and repeat with the rest of the batter.

Similar Recipes