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10 minutes
15 minutes
25 minutes
- 0.25 cup Dijon mustard
- 1 tablespoon brown sugar
- 2 teaspoons minced garlic
- 0.75 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon freeze-dried dill
- 2 (12 ounce) skin on frozen salmon fillets
- Preheat the air fryer to 390°F (199°C) for optimal cooking conditions.
- Combine mustard, brown sugar, garlic, salt, pepper, and dill in a small bowl, mixing until fully blended. Let it rest for later use.
- Lay frozen salmon, skin-side down, in the air fryer basket and air fry for 6 minutes. Then, flip salmon, coat each fillet with 1/4 of the sauce, and air fry for an additional 6 minutes.
- Brush the remaining flavorful sauce over the fillets and cook until the fish easily flakes with a fork, for about 3 to 4 minutes.
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