Name: Air fryer salt and vinegar potato gems recipe
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 1
Ingredients: 1kg washed desiree potatoes; 20.00 ml malt vinegar, plus extra, to serve; 62.50 ml grated parmesan; 40.00 ml plain flour; 1.20 gm sea salt, plus extra, to serve; 1 tsp onion powder; 1/2 tsp garlic powder; Tomato sauce, to serve

Air fryer salt and vinegar potato gems recipe

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Prep Time:
50 minutes

Cook Time:
40 minutes

Total Time:
90 minutes

Crispy salt and vinegar potato bites cooked to perfection in the air fryer, a crowd-pleasing finger food for guests or a tasty snack for kids.

Ingredients:

1kg washed desiree potatoes
20.00 ml malt vinegar, plus extra, to serve
62.50 ml grated parmesan
40.00 ml plain flour
1.20 gm sea salt, plus extra, to serve
1 tsp onion powder
1/2 tsp garlic powder
Tomato sauce, to serve

Instructions:

Boil potatoes for 10 minutes, drain, and let cool. Peel and grate into a bowl. Drizzle with vinegar, tossing occasionally until cool.
Mix the parmesan, flour, salt, onion powder, and garlic powder together, then coat the potatoes with this mixture. Shape 1 tablespoon of the mixture into a tube and place it on a tray. Repeat with the rest of the mixture. Chill in the fridge for 30 minutes.
Arrange half of the gems in the air fryer basket and lightly coat with oil. Air fry at 200C for 15 minutes. Repeat with the remaining gems.
Place the gems on a platter and generously sprinkle with additional salt and vinegar. Serve alongside a side of tomato sauce.

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