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5 minutes
30 minutes
100 minutes
- 1 cup raw pumpkin seeds, rinsed and dried
- 1 cup distilled white vinegar
- 1.5 teaspoons salt
- In a bowl, combine pumpkin seeds with vinegar and marinate for at least 1 hour. Drain excess vinegar and mix in salt.
- Preheat your air fryer to 300 degrees F (150 degrees C), then cook the seeds in the basket for 30 minutes, shaking every 10 minutes.
- Place the seeds onto a plate lined with paper towels and allow them to rest for 5 minutes.
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