adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air Fryer Spaghetti Squash
Air Fryer Spaghetti Squash
0 Likes
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Whip up a tasty air fryer spaghetti squash with olive oil, paprika, and black pepper for a quick and savory side dish.
Ingredients:
  • 1 (3 pound) spaghetti squash
  • 1 teaspoon olive oil
  • 0.25 teaspoon sea salt
  • 0.125 teaspoon ground black pepper
  • 0.125 teaspoon smoked paprika
Instructions:
  • Using a sharp knife, score a line lengthwise around the entire squash. Microwave the whole squash on high for 3 to 5 minutes to ease cutting. Transfer to a cutting board and slice in half lengthwise along the scored line. Wrap one half in plastic wrap and refrigerate for later use.
  • Scoop out pulp and seeds from the other half and discard. Brush olive oil over the flesh and season with salt, pepper, and paprika.
  • Preheat the air fryer to 360 degrees F (180 degrees C), then place the spaghetti squash half skin side-down in the basket and cook for 18 to 20 minutes until tender.
  • Fluff the mixture with a fork to create noodle-like strands in a serving dish.

Similar Recipes