adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air-fryer root veg
0 Likes
Total Time:
45 minutes
Ingredients:
  • 640 g root veg such as carrot, butternut squash, parsnip, swede
  • olive oil
  • 4 cloves of garlic
  • 2 sprigs of fresh rosemary
  • red wine vinegar
Instructions:
  • Roughly chop the root veg into 2cm chunks (no need to peel). Toss in a large bowl with 1 tablespoon of olive oil, a pinch of sea salt, and black pepper until coated. Cook in the air fryer at 170°C for 25 minutes, flipping/shaking every 10 minutes. Slice the garlic, chop the rosemary, and add them with a splash of red wine vinegar to the veg. Toss together and cook at 190°C for an additional 10 minutes until golden and cooked through.

Similar Recipes