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Almond Flour Pancakes from Almond Breeze
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Prep Time:
10 minutes
10 minutes
Cook Time:
6 minutes
6 minutes
Total Time:
16 minutes
16 minutes
Delicious almond flour pancakes with coconut milk, maple syrup, and cinnamon - a tasty twist on a classic breakfast favorite!
Ingredients:
- 1.5 cups almond meal
- 3 eggs
- 0.5 cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend
- 2 tablespoons maple syrup or sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon baking powder
Instructions:
- Combine all ingredients in a medium bowl.
- Using a non-stick skillet set to medium-low heat, spoon 1/4 cup of batter into the pan.
- Pan-fry until beautifully golden for 3-4 minutes, then flip and cook the other side for another 1-2 minutes.
- Top with an assortment of seasonal fresh fruit and drizzle with aromatic maple syrup before serving.
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