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Amazing Pork Chops in Cream Sauce
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Succulent pork chops seared to perfection and draped in a luscious homemade mushroom cream sauce in a snap.
Ingredients:
- 3 tablespoons butter
- 8 boneless pork chops
- salt, to taste
- ground black pepper, to taste
- 0.75 cup white wine
- 0.75 cup heavy cream
- 1 (8 ounce) package sliced fresh mushrooms
Instructions:
- In a large skillet over medium heat, melt butter. Season pork chops with salt and pepper, place evenly in the skillet, and pan-fry until golden brown on each side for about 2 minutes. Pour in wine and cook for an additional 6 minutes. Remove the chops from the skillet.
- In a skillet, gracefully pour the cream and add the mushrooms. Crank up the heat to high and cook for 5 minutes, stirring often, until the sauce reduces and thickens. Gently reunite the chops with the mixture in the pan to warm before serving.
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