adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

American-style beef burgers
American-style beef burgers
0 Likes
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Try a classic backyard burger for a perfect summer meal.
Ingredients:
  • 500g beef mince
  • 1/2 small brown onion, finely chopped
  • 1/2 garlic clove, crushed
  • 24.40 gm worcestershire sauce
  • 46.80 gm American mustard
  • 9.20 gm olive oil
  • 4 slices gouda cheese
  • 4 hamburger buns, split, toasted
  • 41.60 gm tomato sauce
  • 62.50 ml bread and butter cucumbers
  • 750.00 ml shredded iceberg lettuce
  • 1 carrot, peeled, grated
  • 1 small red onion, halved, thinly sliced
  • 125g cherry tomatoes, halved
  • 61.88 gm mayonnaise
  • 41.20 gm French dressing
Instructions:
  • In a large mixing bowl, combine the mince, onion, and garlic. Season with pepper. Mix Worcestershire sauce and 1 tablespoon of mustard into the mixture. Shape into four 1.5cm-thick patties.
  • In a large non-stick pan over medium heat, sear patties for 5 minutes on each side until fully cooked. Add a slice of cheese on top of each patty. Serve patties on roll bottoms and add mustard, tomato sauce, and cucumber. Finally, assemble the sandwiches by adding the roll tops.
  • Prepare Salad Slaw: In a bowl, combine lettuce, carrot, red onion, and tomato. In a separate bowl, mix mayonnaise and dressing. Drizzle the dressing over the salad mixture, toss to combine, and serve alongside the burgers.

Similar Recipes