adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Amish Salisbury Steak
0 Likes
Prep Time:
15 minutes
Cook Time:
70 minutes
Total Time:
565 minutes
Economical Amish Salisbury steak with ground beef and mushroom soup, perfect for preparing ahead of time.
Ingredients:
  • 1 pound ground beef
  • 1 cup crushed saltine crackers
  • 1 onion, finely chopped
  • 1 teaspoon ground black pepper
  • 1 (14.5 ounce) can cream of mushroom soup
Instructions:
  • Combine ground beef, milk, crackers, onion, salt, and black pepper in a bowl, then shape into a loaf and transfer to a baking sheet. Chill, covered, for 8 hours to overnight.
  • Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
  • 1. Preheat a large skillet over medium-high heat. Slice the loaf into 1-inch thick slices and sear them in the hot skillet until golden, approximately 2 to 3 minutes per side, maintaining a pink interior. Transfer the slices to a roasting pan and generously spread mushroom soup over them.
  • Roast steaks in the preheated oven until the mushroom soup is bubbling and the meat is fully cooked, approximately 1 hour. Ensure the meat reaches an internal temperature of at least 160 degrees F (70 degrees C) when checked with an instant-read meat thermometer.

Similar Recipes