Name: Apple buttermilk muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 1
Ingredients: 150.00 gm self-raising flour; 187.50 ml plain flour; 50.00 gm traditional rolled oats; 53.75 gm caster sugar; 60g butter, melted, cooled; 390.00 gm buttermilk; 1 egg, lightly beaten; 4.40 gm vanilla essence; 2 green apples, peeled, grated; 8.00 gm brown sugar; 2.50 gm ground cinnamon

Apple buttermilk muffins

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Prep Time:
15 minutes

Cook Time:
22 minutes

Total Time:
37 minutes

Light and fluffy apple muffins made irresistible with buttermilk.

Ingredients:

150.00 gm self-raising flour
187.50 ml plain flour
50.00 gm traditional rolled oats
53.75 gm caster sugar
60g butter, melted, cooled
390.00 gm buttermilk
1 egg, lightly beaten
4.40 gm vanilla essence
2 green apples, peeled, grated
8.00 gm brown sugar
2.50 gm ground cinnamon

Instructions:

Preheat the oven to 190°C (170°C fan-forced) and line a 12-hole muffin pan with paper cases that hold 1/3 cup each.
In a large bowl, mix together the flours, oats, and sugar. Create a hole in the middle of the mixture, then add the butter, buttermilk, egg, and vanilla. Stir until just combined, then gently fold in the apple.
Divide the mixture into the paper cases. Mix brown sugar and cinnamon in a bowl and sprinkle over the muffins. Bake for 20-22 minutes until golden and slightly firm. Let them rest in the pan for 5 minutes, then cool on a wire rack before serving.

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