adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple Cinnamon Spice Cake
0 Likes
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Grandma's classic apple cake, updated with a delightful blend of cinnamon in a scrumptious Bundt form.
Ingredients:
  • 3 teaspoons baking powder
  • 1 cup vegetable oil
  • 0.25 cup orange juice
  • 2.5 teaspoons vanilla extract
  • 0.5 cup chopped walnuts
  • 2 cups apple - peeled, cored, and chopped
  • 1 cup HERSHEY®'S Cinnamon Chips
  • confectioners' sugar for dusting
Instructions:
  • Preheat oven to 350 degrees F (175 degrees C) while preparing a 10 inch Bundt pan by greasing and flouring it. In a separate bowl, sift together the flour, baking powder, and salt, and set aside.
  • In a large bowl, mix sugar, eggs, oil, orange juice, and vanilla using an electric mixer until blended. Add flour mixture and fold in chopped walnuts. Pour 1/3 of the batter into the pan. Combine chopped apples and cinnamon chips, then sprinkle half of the mixture over the batter. Repeat layers, ending with the batter.
  • - Preheat oven and bake for 55-60 minutes until a toothpick comes out clean. - Cool in pan for 10 minutes, then transfer to wire rack to cool completely. - Dust with confectioners' sugar before serving.

Similar Recipes