adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple pancakes with crunchy almond crumble
Apple pancakes with crunchy almond crumble
0 Likes
Prep Time:
2 minutes
Cook Time:
8 minutes
Total Time:
10 minutes
Whip up quick, decadent apple pancakes in 10 minutes.
Ingredients:
  • 3 pink lady apples (see Notes)
  • 30g butter
  • 8.00 gm brown sugar
  • 325g bottle buttermilk pancake shake (see Notes)
  • 15g butter, melted, extra
  • 2.50 gm ground cinnamon
  • 32.00 gm brown sugar, extra
  • 82.50 ml honey-roasted almonds, roughly chopped
  • Vanilla ice-cream, to serve
Instructions:
  • Prepare the apples by halving, quartering, and coring them before cutting into thin slices. In a large nonstick frying pan over medium-high heat, melt the butter. Add the apple slices and cook for about 2 minutes until they are just tender and golden, stirring occasionally. Transfer the cooked apples to a plate, sprinkle with sugar, and wipe the pan clean.
  • Shake the pancake bottle well to mix the ingredients. Prepare the batter following the instructions on the packet, shaking vigorously until it's smooth.
  • Heat the frying pan over medium heat, then brush with melted butter. Pour ¼ cup of pancake batter into the pan and spread to form a 10cm round. Make another pancake the same way. Top both pancakes with apple slices. Cook each side for 1 to 2 minutes until golden and cooked through. Carefully turn them over and then transfer to a plate.
  • Coat pan with butter again. Pour another portion of batter and apple mixture to create 2 additional pancakes.
  • In a bowl, mix cinnamon, extra sugar, and almonds. Top pancakes with the remaining apple mixture, ice cream, and almond crumble. Serve.

Similar Recipes