Name: Apple pork with cashews
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 1
Ingredients: 125.00 ml plain flour, seasoned; 4 large pork cutlets; 18.20 gm olive oil; 20g butter; 131.25 gm orange juice; 10.60 gm soy sauce; 16.00 gm brown sugar; 1.25 gm ground ginger; 2 apples, sliced into rounds; 125.00 ml salted cashews; Steamed bok choy, to serve

Apple pork with cashews

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Prep Time:
10 minutes

Cook Time:
70 minutes

Total Time:
80 minutes

Elevate apple sauce with soy, ginger, and cashews to pair with succulent pork.

Ingredients:

125.00 ml plain flour, seasoned
4 large pork cutlets
18.20 gm olive oil
20g butter
131.25 gm orange juice
10.60 gm soy sauce
16.00 gm brown sugar
1.25 gm ground ginger
2 apples, sliced into rounds
125.00 ml salted cashews
Steamed bok choy, to serve

Instructions:

Preheat your oven to 180°C. Season the flour, then place it in a plastic bag. Add the cutlets a few at a time, shaking the bag to coat them in flour. Remember to shake off any extra flour.
In a heavy-based flameproof casserole dish, heat oil and butter on high heat. Sear cutlets in batches for 3 minutes on each side until golden. Transfer to a plate.
Combine juice, soy sauce, sugar, ginger, salt, and pepper in the dish and bring to a boil. Remove from heat and add the cutlets. Top with apples and sprinkle with cashews before serving.
Cover and bake for 35 minutes until the flavors meld together perfectly. Uncover and continue to cook for an additional 20 minutes to achieve a crispy, delicious finish. Serve this delectable dish accompanied by bok choy for a delightful meal.

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