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Apple Pudding
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Easy apple pudding recipe with tart apples and pantry staples for a quick and delicious dessert option.
Ingredients:
  • 6 tart apples - peeled, cored and sliced
  • 1 cup sugar
  • 1 pinch salt
  • 2 cups milk
Instructions:
  • Preheat the oven to 325°F (165°C) for the perfect cooking temperature.
  • Coat apples evenly with flour, sugar, and salt. Transfer to a 9x9-inch baking dish. Add milk until it reaches the top of the apples, without submerging them.
  • Place your dish in the already heated oven for 45 minutes, or until the apples are soft.

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